Thursday, February 18, 2010

Creamy Barley with Tomatoes and Greens

Tonight, we tried Creamy Barley with Tomatoes and Greens, a light vegetarian dish. Even though the recipe called for both Brie and Parmesan, it just wasn't cheesy enough for me. BUT, it still tasted good. Since I'm a total carnivore, I think in the future I'll make this as a side dish. That said, it is very filling as well. My picture of the dish has more green than the one on the Real Simple site--I think it's because I used frozen chopped spinach instead of fresh. Bottom line--if you're like me, you'll need to add more cheese but I definitely recommend it!

1 comment:

  1. uh, YUM. thanks for vegetarian recipe!! i'm totally trying this, you made it look so good... loving the site!