Tonight, I made Baked Ravioli with Chicken Sausage and this is definitely going to be a weeknight favorite. I happen to like meals that just go into the oven--that's usually when I get around to washing the dishes:) It's reminiscent of lasagna, but so much easier. Of course, I've never actually made lasagna so I'm not speaking from experience...yet. So, I'm renaming this dish Poor Man's Lasagna. The only changes I made to the recipe were that I used sweet Italian chicken sausage, and included 4 links, not just 2. The rest of the ingredients did just fine with the extra meat, although you can always add in more sauce if that's your bag. I'm looking forward to making this in bigger batches for family dinners.